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Ingredients
- 45 g de ajo, italiano, pelado
- 60 g de aceite de oliva
- 350 g de jitomate, cortado en cuartos
- 2 pizcas de orégano seco
- 1 rama de albahaca
- ½ cdita de sal fina
- Nutrition
- per 1 receta completa
- Calories
- 2835 kJ / 675 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 61 g
- Fibre
- 5 g
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