Devices & Accessories
Skandinavískt rúgbrauð
Prep. 10 min
Total 27 h
20 sneiðar
Ingredients
-
vatn
-
sykur30 g
-
þurrger2 tsk
-
rúgmjöl300 g
-
hveiti100 g
-
rúgkjarnar300 g
-
sólblómafræ100 g
-
graskersfræ80 g
-
hörfræ50 g
-
AB mjólk (buttermilk)220 g
-
dökkur bjór180 g
-
sjávarsalt2 tsk
-
haframjöl for sprinkling1 msk
Difficulty
easy
Nutrition per 1 sneið
Protein
6.7 g
Calories
866 kJ /
206 kcal
Fat
6 g
Carbohydrates
28.2 g
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