Kids Toasted Bread and Spinach Pesto

Kids Toasted Bread and Spinach Pesto

3.7 3 ratings

Prep. 25 min

Total 1 h 55 min

6 portions

Ingredients

White Bread

water
8 oz
active dry yeast
2 ¼ tsp
unsalted butter in pieces, plus extra, melted, to grease and brush
2 ½ oz
bread flour plus extra to dust
17 ½ oz
17 ½ oz all-purpose flour, plus extra to dust
sugar
1 tsp
salt
1 tsp

Spinach Pesto

Parmesan cheese in pieces
2 oz
fresh spinach leaves
2 oz
garlic clove
1
cashews, roasted, unsalted
2 oz
extra virgin olive oil
4 oz
salt
½ tsp
ground black pepper
1 - 2 pinches
salad greens
mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
eggs hardboiled, sliced
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 506 mg

Protein 17 g

Calories 2801 kJ / 669 kcal

Fat 38 g

Fibre 4.2 g

Saturated Fat 12 g

Carbohydrates 64 g

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