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Ingredients
- 100 g de queso parmesano en trozos de 3 cm
- 800 g de verduras variadas (cebolla, zanahoria, apio, tomate, calabacín, etc...), en trozos
- 40 g de zumo de limón
- 1 - 2 pellizcos de pimienta negra molida (optional)
- 20 g de aceite de oliva
- Nutrition
- per 1 Receta completa
- Calories
- 3524 kJ / 842 kcal
- Protein
- 39 g
- Carbohydrates
- 41 g
- Fat
- 51 g
- Saturated Fat
- 24 g
- Fibre
- 22 g
- Sodium
- 1093 mg
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