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Indyk w sosie pesto z kaszą bulgur z warzywami
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Ingredients
Kasza bulgur z warzywami
- 200 g marchewki, pokrojonej na kawałki
- 200 g cukinii, pokrojonej na kawałki (patrz wskazówka)
- 1 - 2 ząbki czosnku
- 1200 g wody
- 20 g oleju
- 200 g kaszy bulgur
- 1 łyżeczka soli
Indyk w sosie pesto
- 200 g wody
- 250 g sera mascarpone, podzielonego na kawałki
- 80 - 100 g pesto z bazylii (patrz wskazówka)
- 20 g skrobi ziemniaczanej
- 1 łyżeczka soli
- ½ łyżeczki pieprzu czarnego, mielonego
- 500 g mięsa z indyka, bez skóry i kości, pokrojonego na 3 cm kawałki
- Nutrition
- per 1 porcję
- Calories
- 2075.3 kJ / 495.7 kcal
- Protein
- 24.8 g
- Carbohydrates
- 34.2 g
- Fat
- 30.2 g
- Saturated Fat
- 15.3 g
- Fibre
- 6 g
- Sodium
- 824.7 mg
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