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Schweinefilet mit Senfsauce und Kartoffeln (XXL)
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Ingredients
- 900 g Schweinslungenbraten in Scheiben (1 cm)
- 200 g frische Champignons in Scheiben (1 cm)
- 1600 g Kartoffeln geschält, in mundgerechten Stücken
- 700 g Wasser
-
180
g Wermut, trocken
or 180 g Madeirawein, trocken - 120 g Zwiebeln geviertelt
- 2 Knoblauchzehen (optional)
- 2 EL körniger Senf
- 1 - 2 EL scharfer Senf
- 2 Prisen Pfeffer, gemahlen
- 2 TL Salz
-
2
geh. TL Gewürzpaste für Hühnerbrühe
or 2 Hühnerbrühwürfel (für je 0,5 l) -
4
EL Crème fraîche
or 4 EL Schlagobers - 2 EL Maisstärke
- 3 - 6 Stängel Petersilie, frisch abgezupft, nach Geschmack
- 200 g Milch
- Nutrition
- per 1 Portion
- Sodium
- 947 mg
- Protein
- 27 g
- Calories
- 965 kJ / 230 kcal
- Fat
- 7 g
- Fibre
- 0.9 g
- Saturated Fat
- 4 g
- Carbohydrates
- 7 g
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