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Ingredients
- 1 tsp pink peppercorns, plus extra to garnish
- 2 sprigs fresh dill, leaves only, plus extra to garnish
- 300 g salmon fillets, skinless, sushi quality, cut in 3 pieces
- 40 g lemon juice, freshly squeezed
- 2 tbsp olive oil
- ½ tsp Worcestershire sauce
- ½ tsp salt
- 1 pinch ground black pepper
- 100 g watercress leaves or mixed salad
- Nutrition
- per 1 portion
- Calories
- 560 kJ / 134 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fibre
- 0.5 g
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