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Ingredients
- 150 g wody, plus 1 łyżka do posmarowania bułek
- 80 g mleka
- 20 g cukru
- 5 g drożdży świeżych, pokruszonych
- 485 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 1 ½ łyżeczki soli
- 80 masła, miękkiego, pokrojonego na kawałki
- 2 jajka (1 jajko, roztrzepane, do posmarowania bułek)
-
ziarna sezamu, do posypania bułek
or mak, do posypania bułek
- Nutrition
- per 1 sztukę
- Calories
- 1096.5 kJ / 262.1 kcal
- Protein
- 6.8 g
- Carbohydrates
- 39.7 g
- Fat
- 8.2 g
- Saturated Fat
- 4.7 g
- Fibre
- 1.4 g
- Sodium
- 369.3 mg
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