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Ingredients
- 10 克 蒜頭
- 10 克 油
- 20 克 蔥, 切段
- 270 克 番茄, 洗淨切塊
- 160 克 雪白菇, 切段
- 160 克 鴻喜菇, 洗淨切段
- ¼ 茶匙 鹽
- ¼ 茶匙 香油
- Nutrition
- per 1 人份
- Calories
- 259 kJ / 62 kcal
- Protein
- 2.753 g
- Carbohydrates
- 7.026 g
- Fat
- 3.065 g
- Fibre
- 3.45 g
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