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Ingredients
- 10 克 蒜頭
- 30 克 油
- 20 克 蝦米
- 60 克 豬肉絲
- 30 克 醬油
- 1 茶匙 鹽
- 300 克 米粉, 洗淨、剪成2段
- 400 克 南瓜肉, 去皮、切粗條
- 40 克 罐裝鮪魚, 瀝乾
- 600 克 水
- 30 克 西洋芹, 切末
- Nutrition
- per 1 人份
- Calories
- 2083 kJ / 497 kcal
- Protein
- 14.93 g
- Carbohydrates
- 86.05 g
- Fat
- 11.55 g
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