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Ingredients
- 20 克 薑
- 50 克 油
- 100 克 梅干菜乾 ，洗淨，切段(約1.5公分)
- 600 克 苦瓜 ，去籽及白瓤，切塊(約3公分)
- 200 克 水
- 50 克 醬油
- 20 克 糖
- Nutrition
- per 1 人份
- Calories
- 514 kJ / 122 kcal
- Protein
- 2.073 g
- Carbohydrates
- 10.545 g
- Fat
- 8.582 g
- Fibre
- 3.367 g
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