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Ingredients
- 450 克 絲瓜 ，去皮，籽肉分開，絲瓜肉切片
- 20 克 生腰果
- 10 克 油
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 291 kJ / 69 kcal
- Protein
- 2.12 g
- Carbohydrates
- 5.234 g
- Fat
- 5.023 g
- Fibre
- 0.825 g
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