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Ingredients
- 200 克 絲瓜 ，切段(約1公分)
- 2 顆 蛋
- 50 克 高湯
- 600 克 水 (含蒸蛋和蒸煮用)
- ¼ 茶匙 鹽
- 1 茶匙 枸杞 ，以熱水浸泡
- ½ 茶匙 香油
- Nutrition
- per 1 人份
- Calories
- 250 kJ / 59 kcal
- Protein
- 4.79 g
- Carbohydrates
- 2.694 g
- Fat
- 3.381 g
- Fibre
- 0.47 g
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