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Ingredients
- 10 克 油
- ½ 根 新鮮紅辣椒 ，切片
- 300 克 新鮮四季豆 ，去頭尾、去筋，切段
- 10 克 水
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 199 kJ / 47 kcal
- Protein
- 1.425 g
- Carbohydrates
- 5.259 g
- Fat
- 2.648 g
- Fibre
- 1.875 g
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