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Ingredients
- 100 g Parmesan, in Stücken (3 cm)
- 30 g Olivenöl und etwas mehr zum Einfetten
- 1 Knoblauchzehe
- 400 g Milch
- 60 g Mehl
- 1 Prise Muskat
- ½ TL Salz
- 1 Prise Pfeffer
- 150 g Brie, in Stücken
- 80 g Butter, in Stücken
- 12 Blätter Filoteig
- Nutrition
- per 1 Portion
- Calories
- 2249 kJ / 537 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Saturated Fat
- 17 g
- Fibre
- 1.4 g
- Sodium
- 458 mg
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