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Ingredients
- 50 g Nüsse, ganz, gemischt
- 800 g Wasser
- 2 TL Salz
- 400 g Kartoffeln, in Stücken (ca. 3 cm)
- 400 g Hähnchenbrustfilets, in Stücken (ca. 3 cm)
- 2 TL Paprika de la Vera
- 200 g Champignons, halbiert, große geviertelt
- 200 g gelbe Paprika, in Stücken (ca. 3 cm)
- 100 g Zwiebeln, halbiert
- 3 Knoblauchzehen
- 50 - 100 g Chorizo, in Scheiben (1 cm)
- 15 g Tomatenmark
- 40 g Olivenöl
- 400 g passierte Tomaten
- 80 g Oliven, grün, entsteint
- 5 frische Thymianblättchen und mehr zum Garnieren
- 1 TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2242 kJ / 536 kcal
- Protein
- 27 g
- Carbohydrates
- 23 g
- Fat
- 35 g
- Saturated Fat
- 8 g
- Fibre
- 7 g
- Sodium
- 1200 mg
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