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Ingredients
- 120 g de cebolla cortada en dos
- 1 diente de ajo
- 50 g de aceite de oliva virgen extra
- 800 g de tomate triturado en conserva
- 1 cucharadita de azúcar
- ½ cucharadita de sal (ajuste al gusto)
- 5 - 10 hojas de albahaca fresca
- Nutrition
- per 450 g
- Calories
- 3203 kJ / 766 kcal
- Protein
- 14.8 g
- Carbohydrates
- 74 g
- Fat
- 52.1 g
- Saturated Fat
- 7.7 g
- Fibre
- 17.5 g
- Sodium
- 2658.9 mg
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