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Ingredients
Le bouillon
- 2 oignons, coupés en deux
- 2 carottes, coupées en morceaux d'1 cm
- 2 branches de céleri, émincées
- 1500 g d'eau
- 4 os à moelle de bœuf
- 1 feuille de laurier
- 500 g de plat-de-côtes, désossé et coupé en dés de 2 cm
- 2 c. à soupe de gros sel
-
3
pincées de pistils de safran (0,3 g)
or 3 g de safran en poudre (0,3 g)
Le risotto
- 100 g d'échalotes, coupées en deux
- 2 c. à soupe d'huile d'olive
- 400 g de riz spécial risotto, type carnaroli
- 100 g de vin blanc sec
- 900 g de bouillon
- 50 g de beurre froid, coupé en dés
- 80 g de fromage grana padano, râpé finement
- Nutrition
- per 1 portion
- Calories
- 200 kJ / 528 kcal
- Protein
- 18 g
- Carbohydrates
- 57 g
- Fat
- 25 g
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