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Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth
3.5 2 ratings
Prep. 15 min
Total 1 h
3 portions
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Ingredients

  • fresh lobster tails
    16 - 18 oz
  • chicken broth
    32 oz
  • celery cut into pieces (2 in.)
    2 stalks
  • saffron threads
    2 pinches
  • water
    40 oz
  • extra virgin olive oil
    ½ oz
  • squid ink pasta, pappardelle
    6 oz
  • unsalted butter
    1 ½ oz
  • Creole seasoning (see Tip)
    1 tsp
  • fresh chopped parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1936 mg
Protein 29 g
Calories 1703 kJ / 407 kcal
Fat 16 g
Fibre 7 g
Saturated Fat 8 g
Carbohydrates 40 g

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Also featured in

Ritz-Carlton, New Orleans 10 Recipes
United States

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