Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g cashew nuts
- water, for soaking
- 20 g coconut oil
- 70 g coconut yoghurt, vegan
- 110 g almond milk (see tip)
- 30 g lemon juice, freshly squeezed
- 40 g tapioca starch (see tip)
- 4 Tbsp nutritional yeast flakes
- ½ - 1 tsp fine sea salt, to taste
- olive oil, for greasing
- Nutrition
- per 450 g
- Calories
- 6294 kJ / 1515 kcal
- Protein
- 55 g
- Carbohydrates
- 68 g
- Fat
- 110 g
- Saturated Fat
- 45 g
- Sodium
- 1246 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Crunchy Peanut Butter
5 min
Rich Shortcrust Pastry
25 分钟
White Long-grain Rice
35 分钟
Grated Parmesan Cheese
5 min
Cauliflower Rice
10 min
Lightly Browned Onions and Garlic
20 分钟
Fondant Icing
35 分钟
Soy Dressing
5 min
Shortcrust pastry
5 min
Boiled pasta
20 分钟
Sautéed Courgettes (200 g)
20 分钟
Leftover Vegetable Stock
50 分钟