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Ingredients
- 30 g di acqua
- 300 g di funghi champignon freschi, interi o a metà
- 20 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 300 g
- Calories
- 1004 kJ / 240 kcal
- Protein
- 9 g
- Carbohydrates
- 3 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 6 g
- Sodium
- 24 mg
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