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Ingredients
-
20
g di olio extravergine di oliva
or 20 g di olio di oliva - 170 - 200 g di porri, solo la parte bianca, a rondelle (1 cm)
- Nutrition
- per 1 Ricetta completa
- Calories
- 936 kJ / 224 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 4.1 g
- Sodium
- 9 mg
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