Devices & Accessories
Ostakaka (bökuð)
Prep. 15 min
Total 7 h 20 min
12 sneiðar
Ingredients
Botn
-
ósaltað smjör í bitum120 g
-
250 g kex, digestivekex (plain biscuit)250 g
-
púðursykur30 g
Filling
-
rjómaostur750 g
-
rjómi, minnst 30% feitur120 g
-
fínmalaður sykur220 g
-
1 tsk vanillu extraktvanillusykur, heimatilbúinn1 ½ tsk
-
egg3
-
eggjarauða1
Difficulty
medium
Nutrition per 1 sneið
Protein
16 g
Calories
3263 kJ /
780 kcal
Fat
53 g
Fibre
1 g
Carbohydrates
59 g
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