Ostakaka (bökuð)

Ostakaka (bökuð)

5.0 1 rating

Prep. 15 min

Total 7 h 20 min

12 sneiðar

Ingredients

Botn

ósaltað smjör í bitum
120 g
kex (plain biscuit)
250 g
250 g kex, digestive
púðursykur
30 g

Filling

rjómaostur
750 g
rjómi, minnst 30% feitur
120 g
fínmalaður sykur
220 g
vanillusykur, heimatilbúinn
1 ½ tsk
1 tsk vanillu extrakt
egg
3
eggjarauða
1

Difficulty

medium

Nutrition per 1 sneið

Protein 16 g

Calories 3263 kJ / 780 kcal

Fat 53 g

Fibre 1 g

Carbohydrates 59 g

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