Devices & Accessories
Rabarbarabaka
Prep. 10 min
Total 55 min
6 skammtar
Ingredients
-
möndlur, með hýði30 g
-
ósaltað smjör við stofuhita100 g
-
hveiti200 g
-
sykur150 g
-
vanillusykur, heimatilbúinn (sjá ráð)1 msk
-
sjávarsalt1 hnífsoddur
-
rabarbari skorinn í bita (2 cm)650 g
Difficulty
easy
Nutrition per 1 skammtur
Protein
5.5 g
Calories
1757 kJ /
420 kcal
Fat
17 g
Carbohydrates
61.2 g
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