Devices & Accessories
Pork Trotter Jelly
Prep. 5 min
Total 8 h
10 portions
Ingredients
-
water2300 g
-
pork trotter with skin and bone, cut in pieces (3 cm)800 g
-
pig‘s skin fat trimmed250 g
-
fresh ginger15 g
-
cloves2
-
star anise1
-
bay leaf1
-
dark soy sauce20 g
-
oyster sauce (optional)20 g
-
lump sugar15 g
-
fish sauce20 g
-
salt1 ½ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)100 g
-
fresh coriander leaves only, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
732 mg
Protein
21 g
Calories
1975 kJ /
472 kcal
Fat
40 g
Fibre
0 g
Saturated Fat
17 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook: Chinese Braises and Soups
13 Recipes
International
International
You might also like...
Show allSilky sweet potato mash (Skinnymixers)
25 分钟
Gratin dauphinois
50 分钟
Roast Potatoes with Rosemary and Garlic
1小时 10 分钟
Potatoes and green beans with parsley pesto
35 分钟
Broccoli Salad with Red Pepper and Pine Nuts
10 分钟
Colourful quinoa salad
40 分钟
Steamed Rice
25 分钟
Smashed roasted potatoes with rosemary salt
25小时 30 分钟
Minted Mushy Peas with Crème Fraîche
20 分钟
Cumin Rice
25 分钟
Broccoli Salad
5 分钟
Steamed Broccoli
25 分钟