Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
奶香牛肝菌酱汁
Prep. 10 min
Total 30 min
1 完整食谱
Ingredients
-
干燥牛肝菌12 克
-
水30 克
-
褐菇 切片（见要诀）100 克
-
黄油 切块50 克
-
红葱头 一切二60 克
-
干白葡萄酒120 克
-
鸡高汤200 克
-
稀奶油(约含18%脂肪)125 克
-
面粉25 克
-
盐¼ - ½ 茶匙
-
现磨黑胡椒粉2 小撮
Difficulty
easy
Nutrition per 1 完整食谱
Sodium
1636 mg
Protein
13 g
Calories
3309 kJ /
789 kcal
Fat
62 g
Fibre
10.3 g
Saturated Fat
49 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
美味酱料自己做
14 Recipes
China
China
