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Ingredients
- 300 克 香蕉 (約4根)
- 150 克 奶油 ，切塊，置於室溫軟化
- 80 克 紅糖
- 30 克 冰糖粉
- 2 顆 蛋
- 100 克 原味優格
- 190 克 中筋麵粉
- ½ 茶匙 小蘇打粉
- ½ 茶匙 泡打粉
- ¼ 茶匙 鹽
- Nutrition
- per 1 個
- Calories
- 11391 kJ / 2725 kcal
- Protein
- 42.9 g
- Carbohydrates
- 353.7 g
- Fat
- 135.5 g
- Fibre
- 13.21 g
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