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Ingredients
- 200 g kaszy bulgur (patrz wskazówka)
- 450 g wody
- ½ łyżki oleju
- 1 łyżeczka soli
- Nutrition
- per 1 porcję
- Calories
- 956.1 kJ / 228.4 kcal
- Protein
- 6 g
- Carbohydrates
- 45.9 g
- Fat
- 2 g
- Saturated Fat
- 0.1 g
- Fibre
- 6.9 g
- Sodium
- 315.5 mg
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