Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g de hongos porcini deshidratados
- 30 g de agua de azahar
- 100 g de hongos portobello, frescos, en trozos
- 60 g de echalote, en mitades
- 50 g de mantequilla sin sal, fría y en trozos
- 120 g de vino blanco seco
- 200 g de caldo de pollo
- 125 g de crema (18% grasa)
- ¼ - ½ cdita de sal fina, o al gusto
- 2 pizca de pimienta negra recién molida, o al gusto
- 25 g de harina de trigo
- Nutrition
- per 350 gramos
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated Fat
- 49 g
- Fibre
- 10.3 g
- Sodium
- 1636 mg
替代食谱
Show allSalsa de jitomate
40 分钟
Pesto de jitomate
10 min
Salsa de molcajete
10 min
Salsa verde cruda
5 min
Caldillo de tomate al chipotle
30 分钟
Aderezo de cilantro
5 min
Salsa de chile de árbol
10 min
Salsa verde
10 min
Salsa verde cocida
30 分钟
Salsa martajada
50 分钟
Salsa pesto
10 min
Salsa de ajonjolí y chiles secos
5 min