Devices & Accessories
Basic Pinto Beans
Prep. 5 min
Total 4 h 5 min
4 portions
Ingredients
-
dried pinto beans8 oz
-
water to soak
-
yellow onions in pieces4 oz
-
salt1 tsp
-
dried oregano1 tbsp
-
1 dried bay leaf, optionalbay leaf, fresh optional1
-
vegetable stock40 oz
-
red onions sliced, to garnish
-
lime sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1254 mg
Protein
12 g
Calories
929 kJ /
222 kcal
Fat
1 g
Fibre
9 g
Saturated Fat
1 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
9 Recipes
United States
United States
You might also like...
Show allBroccoli Salad with Red Pepper and Pine Nuts
10 min
Steamed Rice
25 min
Broccoli Salad
5 min
Steamed Broccoli
25 min
Root Vegetable Gratin
1 h 25 min
Roast Potatoes (Betty)
1 h 15 min
Lemon Caper Potato Salad
1 h
Holiday Stuffing
1 h
Waldorf Salad
15 min
Steamed Corn on the Cob
25 min
Artichokes with Garlic Tarragon Butter
40 min
Stir-Fried Vegetables (TM5 Metric)
10 min