Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Vegan Supreme Pizza
Ingredients
Cashew Nuts
-
cashew nuts140 g
-
water for soaking
Dough
-
water220 g
-
sugar1 tsp
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20 g fresh yeast, crumbleddried instant yeast2 tsp
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strong white bread flour plus extra for dusting400 g
-
extra virgin olive oil plus extra for greasing30 g
-
fine sea salt1 tsp
Vegan Mozzarella
-
coconut oil20 g
-
coconut yoghurt vegan70 g
-
almond milk110 g
-
freshly squeezed lemon juice30 g
-
tapioca starch (see tip)40 g
-
nutritional yeast flakes4 Tbsp
-
fine sea salt to taste½ - 1 tsp
Tomato Sauce
-
garlic cloves3
-
extra virgin olive oil20 g
-
tinned chopped tomatoes400 g
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fresh basil leaves5 g
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dried oregano1 tsp
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caster sugar½ tsp
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fine sea salt½ tsp
Assembly and Baking
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green pepper thinly sliced1
-
red onion small, thinly sliced1
-
fresh button mushrooms sliced60 g
-
pitted black olives halved40 g
-
vegan pepperoni thinly sliced (see tip)100 g
Difficulty
medium
Nutrition per 1 portion
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