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Ingredients
-
2 - 3
大匙 芥薺 (水芹)，(8克)， 去除根部
or 2 - 3 大匙 新鮮細香蔥 (8克)，切碎 - 60 - 80 克 紅櫻桃蘿蔔
- 200 克 奶油乳酪
- ¼ 茶匙 鹽
- ¼ 茶匙 黑胡椒粉
-
1
大匙 芥薺 (水芹)，(2克)，去除根部
or 1 大匙 新鮮細香蔥 (2克)，切碎
- Nutrition
- per 1 人份
- Calories
- 361 kJ / 86 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 8 g
- Fibre
- 0.2 g
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