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Ingredients
- 500 g water
- 300 - 450 g rhubarb, cut in pieces (1.5-2 cm)
- Nutrition
- per 100 g
- Calories
- 82 kJ / 20 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 3.2 g
- Sodium
- 2 mg
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