Fish and prawn stock

Fish and prawn stock

4.8 5 ratings

Prep. 10 min

Total 20 min

1 Complete Recipe

Ingredients

whole raw unpeeled shrimps (only heads and shells, set meat aside)
200 g
leek sliced (3 cm)
1
extra virgin olive oil
25 g
water
800 g
monkfish bones
150 g
salt
1 tsp
parsley
2 sprigs

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 11.4 g

Calories 1270 kJ / 304 kcal

Fat 26.2 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Show all

Vegetable Stock Paste

Vegetable Stock Paste

45 min

Fresh pasta dough

Fresh pasta dough

1 h

Steamed rice

Steamed rice

25 min

Crushed ice

Crushed ice

5 min

Grated Parmesan cheese

Grated Parmesan cheese

5 min

Vanilla sugar

Vanilla sugar

72 h

Sautéed vegetables

Sautéed vegetables

15 min

Sautéed onions and garlic

Sautéed onions and garlic

10 min

Steamed rhubarb (300-450 g)

Steamed rhubarb (300-450 g)

20 min

Hot orange chocolate on a stick

Hot orange chocolate on a stick

2 h 50 min

Flour from cereal grains or pulses

Flour from cereal grains or pulses

5 min

American-style pancakes

American-style pancakes

40 min

Show all