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Ingredients
- 50 g noz
- 15 g salsa
- 20 g azeite
-
500
g cebola branca cortada em fatias ou oitavos (1 cm aprox.)
or 500 g cebola roxa (ver dica) - 30 g vinagre balsâmico
- 1 ½ c. chá de sal
- 250 g acelga cortada em juliana
- ½ c. chá de piripíri
- 1200 g água
- 350 g esparguete integral
- 70 g queijo Brie cortado em cubos pequenos
- Nutrition
- per 1 dose
- Calories
- 1707.8 kJ / 408.2 kcal
- Protein
- 13 g
- Carbohydrates
- 56 g
- Fat
- 15 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.5 g
- Sodium
- 769.8 mg
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