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Ingredients
- 30 g de apio en trozos
- 70 g de zanahoria en trozos
- 100 g de cebolla en cuartos
- 1 ramita de albahaca fresca (solo las hojas) (optional)
- 50 g de aceite de oliva
- 400 g de carne picada mixta
- 70 g de vino tinto
- 1 cucharada de tomate concentrado (optional)
- 400 g de tomate triturado en conserva
- 1 hoja de laurel seca
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 pellizco de nuez moscada molida
- Nutrition
- per 1000 g
- Calories
- 7400 kJ / 1769 kcal
- Protein
- 78.9 g
- Carbohydrates
- 48.6 g
- Fat
- 139.1 g
- Saturated Fat
- 90.6 g
- Fibre
- 12 g
- Sodium
- 3349.8 mg
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