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Ingredients
- 50 g de agua
- 50 g de aceite de oliva virgen extra
- 50 g de vino blanco
-
90
g de manteca de cerdo
or 90 g de mantequilla - 1 huevo
-
30
g de levadura prensada fresca
or 3 cucharaditas de levadura de panadería deshidratada - 450 g de harina de fuerza
- 1 cucharadita de sal (10 g)
Montaje de la empanada
- harina de fuerza para espolvorear
- 1 huevo batido para pintar
- Nutrition
- per 100 g
- Calories
- 1320 kJ / 315 kcal
- Protein
- 7.8 g
- Carbohydrates
- 34.1 g
- Fat
- 15.9 g
- Saturated Fat
- 4.7 g
- Fibre
- 1.9 g
- Sodium
- 249.2 mg
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