Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
蕃茄豆腐雞肉
- 15 克 蒜頭
- 15 克 油
- 250 克 雞胸肉 ，切丁(約2公分)
- 150 克 牛蕃茄 ，切丁(約2公分)
- 100 克 板豆腐 ，切丁(約1公分)
- 25 克 蕃茄醬
- 30 克 醬油膏
- 10 克 味醂
- 15 克 蔥 ，切段(約1公分)
蒸煮
- 1200 克 水
- 200 克 白米
- Nutrition
- per 1 人份
- Calories
- 2883.9 kJ / 679.1 kcal
- Protein
- 43.6 g
- Carbohydrates
- 95.5 g
- Fat
- 12.6 g
- Saturated Fat
- 87.5 g
- Sodium
- 798.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
