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Ingredients
- 15 克 油
- 120 克 洋蔥 ，切絲
- 250 克 火鍋牛肉片 ，切片(長約5公分)
- 15 克 味醂
- 20 克 醬油
- 10 克 米酒
蒸煮
- 2 顆 蛋 ，帶殼洗淨 (室溫)
- 200 克 白米 ，洗淨，瀝乾
- 1200 克 水
- 25 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 4253.5 kJ / 963.8 kcal
- Protein
- 35.3 g
- Carbohydrates
- 90.9 g
- Fat
- 49.4 g
- Saturated Fat
- 297.9 g
- Fibre
- 1.6 g
- Sodium
- 665.7 mg
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