Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
蔥花玉子牛蓋飯
Prep. 10 min
Total 45 min
2 人份
Ingredients
-
油15 克
-
洋蔥 切絲120 克
-
火鍋牛肉片 切片(長約5公分)250 克
-
味醂15 克
-
醬油20 克
-
米酒10 克
蒸煮
-
蛋 帶殼洗淨 (室溫)2 顆
-
白米 洗淨，瀝乾200 克
-
水1200 克
-
蔥 切蔥花25 克
Difficulty
easy
Nutrition per 1 人份
Sodium
665.7 mg
Protein
35.3 g
Calories
4253.5 kJ /
963.8 kcal
Fat
49.4 g
Fibre
1.6 g
Saturated Fat
297.9 g
Carbohydrates
90.9 g
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