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Ingredients
肉餡
- 400 克 豬粗絞肉
- 1 茶匙 鹽
- 15 克 糖
- ½ 茶匙 白胡椒粉
- 1 茶匙 黑麻油
- 15 克 醬油
- 50 克 水
包子麵糰
- 250 克 水
- 15 克 糖
- 1 茶匙 乾酵母粉
- 500 克 中筋麵粉
- ½ 茶匙 鹽
- 5 克 油
- 中筋麵粉 ，少許 (灑粉用)
煎包
- 1 大匙 油
- 100 克 水
- 1 茶匙 黑芝麻
- 15 克 蔥 ，切蔥花
- Nutrition
- per 1 個
- Calories
- 640.4 kJ / 153.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 20.5 g
- Fat
- 4.6 g
- Saturated Fat
- 12.4 g
- Fibre
- 0.6 g
- Sodium
- 124 mg
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