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Ingredients
- 600 克 排骨 ，預先川燙去血水
- 800 克 水
- 50 克 中藥材 (藥燉排骨藥包) ，洗淨，瀝乾
- 200 克 米酒
- 20 克 去籽紅棗 ，洗淨，瀝乾
- 1 大匙 枸杞 ，洗淨，瀝乾
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 2147.6 kJ / 513.8 kcal
- Protein
- 27.7 g
- Carbohydrates
- 5.4 g
- Fat
- 35.1 g
- Saturated Fat
- 14.4 g
- Fibre
- 1 g
- Sodium
- 112.1 mg
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