藥膳排骨

藥膳排骨

4.5 2 ratings
Prep. 15 min
Total 1 h 40 min
4 人份

Ingredients

  • 排骨 預先川燙去血水
    600 克
  • 800 克
  • 中藥材 (藥燉排骨藥包) ,洗淨,瀝乾
    50 克
  • 米酒
    200 克
  • 去籽紅棗 洗淨,瀝乾
    20 克
  • 枸杞 洗淨,瀝乾
    1 大匙
  • ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 112.1 mg
Protein 27.7 g
Calories 2147.6 kJ / 513.8 kcal
Fat 35.1 g
Fibre 1 g
Saturated Fat 14.4 g
Carbohydrates 5.4 g

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