Devices & Accessories
紫米飯糰
Prep. 10 min
Total 1 h 30 min
2 人份
Ingredients
-
紫糯米 洗淨,和 200 克水浸泡 4 小時或隔夜50 克
-
糯米 洗淨,用清水浸泡 1 小時200 克
-
水500 克
-
油½ 茶匙
-
油條 切小段2 枝
-
肉鬆60 克
Difficulty
easy
Nutrition per 1 人份
Sodium
494.5 mg
Protein
22.2 g
Calories
2864 kJ /
685.2 kcal
Fat
16.1 g
Fibre
2.1 g
Saturated Fat
30.9 g
Carbohydrates
110.7 g
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Taiwan, China
Taiwan, China