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Ingredients
- 150 克 廣式臘腸 (或肝腸)，切片(厚約1公分)
- 1 大匙 米酒
- 10 克 蒜頭 ，切片
- 250 克 青椒 ，切條(約1.5公分)
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 814.1 kJ / 194.8 kcal
- Protein
- 9.6 g
- Carbohydrates
- 10.2 g
- Fat
- 10.5 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.2 g
- Sodium
- 599.7 mg
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