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Ingredients
- 150 克 五花肉 ，切片(約3x5x1公分)
- 1 大匙 米酒
- 5 克 油
- 150 克 蒜苗 ，切斜段(約3公分)
- 10 克 新鮮紅辣椒 ，切斜片
- ¼ 茶匙 糖
- ¼ - ½ 茶匙 鹽 ，依個人口味調整
- 1 小撮 白胡椒粉
- ½ 茶匙 白醋
- Nutrition
- per 1 人份
- Calories
- 740.3 kJ / 177.1 kcal
- Protein
- 6.4 g
- Carbohydrates
- 5.3 g
- Fat
- 14 g
- Saturated Fat
- 5.3 g
- Fibre
- 1.5 g
- Sodium
- 72.8 mg
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