Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
蔥燒雞腿
Prep. 10 min
Total 40 min
4 人份
Ingredients
-
帶皮帶骨雞腿肉 切塊(約3公分)350 克
-
醬油2 茶匙
-
米酒2 茶匙
-
蔥90 克
-
油10 克
-
糖1 茶匙
-
味醂1 茶匙
-
醬油膏1 大匙
-
水100 克
-
新鮮紅辣椒 切斜片10 克
-
白胡椒粉1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
400.3 mg
Protein
17.4 g
Calories
746.3 kJ /
178.5 kcal
Fat
9.3 g
Fibre
0.8 g
Saturated Fat
2.4 g
Carbohydrates
4.8 g
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