Devices & Accessories
Stir-fried Carrot Sticks (200 g)
Prep. 5 min
Total 15 min
200 g
Ingredients
-
15 g olive oiloil15 g
-
carrots cut in sticks (5 cm long, 5 mm thick)200 g
Difficulty
easy
Nutrition per 200 g
Sodium
120 mg
Protein
2 g
Calories
835 kJ /
199 kcal
Fat
15 g
Fibre
7.2 g
Saturated Fat
1 g
Carbohydrates
10 g
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High Temp. Basics - Vegetables
9 Recipes
UK and Ireland
UK and Ireland