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Ingredients
- 1200 克 水
- 350 克 排骨 ，切塊(約3公分)
- 10 克 油
- 15 克 薑 ，切片
- 10 克 蒜頭
- 1 大匙 辣豆瓣醬
- 2 茶匙 二砂糖
- 50 克 醬油
- ¼ 茶匙 五香粉
- 1 片 乾燥月桂葉
- 300 克 冬瓜 ，去皮去籽，切塊(約3公分)
- Nutrition
- per 1 人份
- Calories
- 1243.9 kJ / 297.6 kcal
- Protein
- 18.2 g
- Carbohydrates
- 8.5 g
- Fat
- 20.9 g
- Saturated Fat
- 51.1 g
- Fibre
- 1.6 g
- Sodium
- 850.4 mg
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