Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g firm white fish fillets, skinless, cut into pieces (see Tips)
- 2 tsp salt, plus extra to taste
- 1 tsp ground white pepper
- 100 g ice cubes, plus extra for iced water (see Tips)
- 2 tsp Chicken stock paste (see Tips)
- 800 g water, plus extra for iced water
- 1 garlic clove, cut into thin slices (optional)
- 2 sprigs fresh coriander, leaves only, roughly chopped, for garnishing
- 1 spring onion/shallot, trimmed and cut into thin slices, for garnishing
- Nutrition
- per 4 portions
- Calories
- 1826.2 kJ / 434.8 kcal
- Protein
- 80.9 g
- Carbohydrates
- 4.2 g
- Fat
- 9.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 2.6 g
- Sodium
- 6910.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Spiced Moroccan lentil soup
40 分钟
Jo Whitton's Wholesome meatball soup
50 分钟
Curried carrot and ginger soup
40 分钟
Cream of tomato soup
25 分钟
Tuscan bean soup
40 分钟
Carrot and coriander soup
30 分钟
Moroccan harira soup with chicken
55 min
Wonton soup
1小时
Goulash soup
2小时 35 分钟
Sweetcorn and potato chowder
40 分钟
Chicken and sweet corn soup
30 分钟
Cucumber soup
25 分钟