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Ingredients
- 1350 克 水
- 25 克 薑 ，切片
- 40 克 紹興酒
- 500 克 五花肉 ，切片(厚約1公分，寬約5公分)
- 15 克 油
- 1 隻 新鮮紅辣椒 ，切段(約3公分)
- 15 克 蔥 ，切段(約3公分)
- 80 - 100 克 梅干菜乾 (約1顆)，洗淨後瀝乾，略微切碎
- 60 克 醬油
- ½ 茶匙 二砂糖
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 2323.7 kJ / 555.9 kcal
- Protein
- 20.9 g
- Carbohydrates
- 11.7 g
- Fat
- 46.5 g
- Saturated Fat
- 82.1 g
- Fibre
- 3.5 g
- Sodium
- 3140.2 mg
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