Compatible versions
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blue matcha ice cream
- 1 tbsp blue matcha powder (see Tips)
- 3 tbsp hot water
- 3 egg yolks
- 80 g sugar
- 250 g pouring (whipping) cream
Sweetened coconut cream
- 250 g coconut cream
- 1 tsp potato starch
- 1 tbsp caster sugar
Black sticky rice with taro
- 250 g black glutinous rice (see Tips)
- 900 g cold water, plus extra for soaking
- 1500 g boiling water
- 2 tsp salt
- 200 g taro, peeled and cut into cubes (1 cm - see Tips)
- 250 g coconut cream
- 145 g caster sugar
- 1 tbsp sesame seeds, toasted, for garnishing
- 40 g coconut flakes, toasted, for garnishing
- Nutrition
- per 1 portion
- Calories
- 4713.6 kJ / 1122.3 kcal
- Protein
- 12.5 g
- Carbohydrates
- 124.1 g
- Fat
- 65 g
- Saturated Fat
- 44.8 g
- Fibre
- 6.1 g
- Sodium
- 1160.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
